Peppermint Candy Cane Muddy Buddies These Peppermint Candy Cane Muddy Buddies are my new favorite holiday snack. Crisp Chex cereal is coated in a creamy white chocolate and peppermint mixture, then sprinkled with crushed candy canes and dusted with powdered sugar. The result is light, crunchy, minty, and dangerously easy to eat—perfect for movie nights, … Read more

Hot Fudge Sundae at Hals Bar and Grill The hot fudge sundae at Hals Bar and Grill is a classic dessert done exceptionally well: smooth, indulgent, and layered with rich flavors that sing in every bite. From the first spoonful, the combination of warm, velvety hot fudge and cold, creamy ice cream creates a contrast … Read more

A fuss-free, foolproof way to cook light, fluffy, delicious rice sous vide, using water, coconut water, coconut milk or stock. The Rice Conundrum Rice can be surprisingly fussy: too mushy, undercooked, watery or clumpy. I struggled for years with the standard 2:1 water-to-rice rule until watching my grandmother make a perfect pot using a simpler … Read more

I’ve cooked many curries over the years, but this Madras fish curry with snapper stands out as one of the best. The blend of spices gives it a deep, aromatic flavor, while a touch of tamarind adds a pleasant, balanced tang. Using fresh fish makes the dish a family favorite — tender, flaky pieces absorb … Read more

I love dessert, but I don’t always want to wait for the oven to warm up. Air fryer desserts are my go-to: they’re fast, simple, and deliver excellent results. From gooey chocolate to crisp pastry, an air fryer can create bakery-quality sweets without the fuss. Below are easy, crowd-pleasing recipes and short descriptions to inspire … Read more

Growing up in New Zealand, many of us have warm memories tied to home baking. The smell of biscuits fresh from the oven was a constant in homes, whether baked by parents, grandparents or neighbours. These simple treats carry family stories and nostalgia for many Kiwis. A large number of these classic biscuit recipes come … Read more

Instant Pot Meatloaf is one of the most reliable, flavorful meatloaf recipes you’ll make. Packed with aromatics and simple pantry ingredients, it cooks evenly in the Instant Pot and stays tender and moist thanks to the sealed cooking environment. Serve this hearty meal with carrots, a crisp wedge salad, and warm rolls. The meatloaf and … Read more

Here are my favorite salsa recipes — fresh, frozen and canned. Enjoy all these recipes, but please be cautious: only can salsa recipes that have been tested and approved for safe home canning. See the canning guidance and follow the Do’s and Don’ts of Canning Salsa Safely. Fresh Salsa Recipes My top pick for fresh … Read more

These soft gingerbread cookies converted me from a casual fan to someone who truly loves gingerbread. They are soft yet sturdy enough to decorate, with warm spice flavors and a subtle citrus icing that complements the molasses base. I didn’t grow up obsessed with gingerbread, but once my children were old enough to decorate cookies … Read more

Easy 3-Ingredient Oreo Fudge that comes together in minutes and tastes like cookies and cream. This no-bake treat is perfect for potlucks, parties, or a quick homemade dessert when you want something rich and simple. Oreo Fudge Recipe This Cookies and Cream fudge uses just three ingredients: white chocolate chips, white icing (or sweetened condensed … Read more