Prosciutto Melon Pasta Salad This prosciutto melon pasta salad transforms the classic sweet-and-salty bite of prosciutto and cantaloupe into a satisfying, full-flavoured side dish. Farfalle pasta, peppery arugula and tender bocconcini bring texture and substance while a light lemon and basil vinaigrette brightens the whole bowl. This is the kind of recipe I love: fresh … Read more

These Three-Ingredient Lemon Garlic Chicken Skewers make an easy weeknight meal. They are gluten free, paleo, and Whole30 friendly, and full of bright, savory flavor. They’re also ideal for meal prep and versatile in the kitchen. Lemon Garlic Chicken Skewers I have a little confession: I tend to procrastinate. I used to pull all-nighters in … Read more

THE BEST cinnamon buns you’ve ever had! Sweet and sticky, with aromatic, buttery filling, these buns are not only delicious and incredibly moreish, they are twisted into pretty little knots that will impress friends and family. Why these are the best cinnamon buns? If you’ve followed this blog you know I love making soft, doughy … Read more

One of the best parts of having a home garden is growing tomatoes, and one of the best ways to enjoy that harvest year-round is to preserve them as tomato puree. I’m too lazy to can whole tomatoes, but I happily put up jars and jars of fresh tomato puree to use later. (See how … Read more

Light, bright, and perfectly tart, these Lemon Protein Muffins are an easy, kid-friendly bake that works for busy mornings. Naturally sweetened with honey and boosted with collagen powder for extra protein, they stay soft and satisfying—ideal for a quick breakfast, a lunchbox treat, or an afternoon snack. A Quick Look At The Recipe Ready In: … Read more

If you want easy tofu recipes that actually taste great, this collection is for you. After years of cooking tofu, I’ve found the best recipes are straightforward, flavorful, and practical for everyday meals. Here you’ll find crispy versions, weeknight dinners, pasta sauces, and simple beginner-friendly dishes that make tofu enjoyable and approachable at home. Tofu … Read more

Olive Garden Pasta Fagioli Soup (pronounced pasta fazool) is a warm, satisfying soup you can make at home in about 30 minutes. Tender ditalini pasta, cannellini and kidney beans, diced tomatoes, and a mix of aromatic vegetables simmer together in a savory broth for a true comfort-food bowl. This easy, family-friendly recipe delivers rich flavor … Read more

The recent run of warm weather has triggered a burst of growth in my chilli plants. Each spring, as temperatures climb and daylight increases, the seedlings I started over the previous weeks reach the stage where they need re-potting. Timely attention now helps ensure strong, healthy plants that will produce well through summer. When to … Read more

Cookies for breakfast? Absolutely. Here, a cookie can easily double as a wholesome morning bite or an energizing snack that holds up through a busy day. If you love the idea of a cookie that tastes indulgent but includes whole grains, nuts and seeds, these Trail Mix Cookies are built for you. They strike a … Read more

These salted caramel sandwich cookies pair a crisp, buttery shortbread with a soft, chewy date-based salted caramel. The contrast of crunchy cookie and gooey filling creates a perfectly balanced treat—rich, satisfying, and naturally sweetened. What Makes This Recipe Great These Salted Caramel Cookies disappear fast—so be prepared to bake more than one batch. They’re sandwich-style … Read more