This simple and easy Cinnamon French Toast uses basic ingredients like bread, milk, eggs, and cinnamon and is cooked in a little bit of butter for a quick, sweet breakfast ready in about 20 minutes. Cinnamon French Toast Cinnamon French toast is a breakfast classic: simple, quick, and comforting. This version uses everyday ingredients — … Read more

Looking for Paris books for kids? As a little girl I dreamed of moving to Paris. At age four I told my mom I would one day move to Paris, marry a Frenchman, and become a child psychologist — and I ultimately did all three. Paris has a kind of everyday magic, and sharing that … Read more

Vanilla whipped cream, fresh strawberries and blueberries, and moist Vanilla Almond Cake layered in a jar or cup — the perfect individually portioned treat for a Fourth of July celebration. These charming “cake-in-a-jar” parfaits are easy to assemble and ideal for parties, picnics, or on-the-go desserts. 🎥 Quick Video A short demonstration is helpful if … Read more

This Hoppin’ John recipe is deeply satisfying Southern comfort food. Tender black-eyed peas simmer with aromatic vegetables and smoky, crispy bacon, then are served over fluffy white rice for a hearty one-pot dish. Also known as Carolina peas and rice, this version is savory and rustic yet special enough to serve any time of year. … Read more

Perfectly brown and crisp on top, this pan seared salmon recipe delivers restaurant-quality results without sticking to the pan. This simple pan-fried salmon works as the main protein for dinner—serve it on a salad, over pasta, or alongside your favorite side dishes. Quick Look: Easy Seared Salmon Total time: About 15 minutes from start to … Read more

It began as a small kitchen experiment. After the success of my homemade corn cereal, I wanted to try recreating a cinnamon-flavored cereal at home: something with the right balance of warmth and sweetness, a satisfying crunch, and the comfort of knowing every ingredient that went into it. This homemade cinnamon cereal delivers on aroma, … Read more

Toss these lovely potato dumplings in your favorite vegan sauce for a meal even carnivores will love. What makes gnocchi so irresistible? The main ingredient is potatoes — in this case, smooth, fluffy mashed Yukon Golds. When mashed potatoes are combined with a little flour, olive oil, and salt, the result is delicate potato dumplings … Read more

If you haven’t tried cooking delicata squash in the air fryer, consider this your sign. In under 25 minutes you can have tender, slightly sweet slices with crisped edges. This simple recipe uses pantry spices and an optional sprinkle of fresh Parmesan for a savory finish. It’s an easy, healthy fall side that pairs well … Read more

Noodle kugel isn’t reserved for holidays in my house — it was a weeknight staple growing up and it’s still a family favorite. My mother made this Sweet Noodle Kugel in minutes, and while it baked she’d mix a quick tuna salad and open a jar of homemade applesauce so dinner was ready by the … Read more

My famous 5-minute glaze for ham creates a beautifully caramelized finish every time. As a food scientist, I’m sharing clear, practical tips so your ham turns out glossy, flavorful, and perfectly sticky without burning. Say hello to your new go-to ham glaze recipe for the glossiest, tastiest, sticky finish. Whether you’re cooking a spiral-cut ham, … Read more