Fudgy Mocha Brownies Recipe with Espresso

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Easy Mocha Brownies — rich, fudgy chocolate brownies studded with chocolate-covered espresso beans and Ghirardelli Mocha Squares for an indulgent mocha flavor that any chocolate lover will adore. Last week a reader (hi, Kelly!) asked me if I have a favorite brownie mix. I answered right away: yes — and I was enthusiastic about it. … Read more

Smoked Bottom Round Roast with Garlic and Herbs Recipe

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This smoked bottom round roast is cooked low and slow while being generously slathered with garlic and herb butter, infusing the lean cut with savory, mouth-watering flavor. It’s an affordable, crowd-pleasing Sunday roast that makes a comforting centerpiece for family meals and gatherings. What is Bottom Round Roast? Bottom round roast — sometimes called bottom … Read more

Low-Sugar Dark Chocolate Protein Bars

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If you’re craving chocolate, these chocolate bars will satisfy that craving. They’re similar to brownies but lighter — naturally sweetened with dried fruit, flourless, and packed with rich chocolate flavor. These didn’t quite turn out like traditional brownies, and that’s a good thing. I threw the ingredients together, baked them, and they became their own … Read more

Chocolate Peppermint Brownies: Gluten and Dairy-Free

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These easy chocolate peppermint brownies come together in about 30 minutes. Gluten- and dairy-free, they’re rich and fudgy with pockets of dark chocolate and a bright hint of peppermint. A thin layer of dark chocolate peppermint ganache and a scattering of crushed candy canes finish them for a festive touch. Chocolate and peppermint are a … Read more

Dorothy’s Cornbread Drop Biscuits Recipe

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These Cheesy Cornbread Drop Biscuits are an easy, crowd-pleasing addition to your weeknight dinners or holiday table. The base uses a cornbread muffin mix, and a few simple additions — including Nebraska’s beloved Dorothy Lynch dressing — transform it into tender, golden drop biscuits with a sweet-tangy twist. They pair beautifully with soup, stew, barbecue, … Read more

Pumpkin Spice Pretzels Drizzled with White Chocolate

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When the air turns crisp I always make a batch of my favorite Pumpkin Spice Pretzels. This simple autumn snack starts with store-bought crunchy pretzels coated in a buttery sugar glaze spiced with a homemade pumpkin spice blend. A generous drizzle of white chocolate finishes them off, creating the ideal sweet-and-salty bite for parties, movie … Read more

Crispy 3-Ingredient Fried Chicken Recipe

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Craving crispy fried chicken that’s quick, simple, and made from pantry staples? This easy fried chicken recipe skips the buttermilk but still delivers golden, crunchy chicken every time. It’s perfect for busy weeknights or last-minute cravings—this no-fail method gives you restaurant-style crispy fried chicken at home in minutes. Crunchy on the outside and juicy on … Read more

Soy-Ginger Marinated Asian Grilled Chicken Recipe

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Spice up weeknight dinner with this Easy Marinated Grilled Asian Chicken. Tender chicken breasts soak up a savory-sweet marinade of soy sauce, sesame oil, palm (or brown) sugar, garlic and fresh ginger, then are grilled to juicy perfection. Serve with caramelized pineapple slices and fluffy white rice for a balanced, flavorful meal that comes together … Read more

Crispy Almond Amaretti Cookies Recipe

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Soft, chewy, and marzipan-like with a nutty almond flavor, these Amaretti cookies are a delicious gluten-free and dairy-free treat that will bring back memories of Italian pastries. Traditional Amaretti are simple: almond flour, egg whites, sugar, and a little almond extract. The result is a tender cookie that melts in your mouth and has that … Read more

How to Make Homemade Tortillas: Corn and Flour

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These homemade flour tortillas are a little piece of heaven. I never managed to roll them into perfect circles, but that only added to their homemade charm. Warm and straight from the griddle, they are irresistible — soft, tender, and much better than anything from a package. They’re surprisingly easy to make and come together … Read more