Mix and match your favorite vegetables and finish them with a creamy tahini sauce in this simple recipe for roasted vegetables with tahini — a versatile side dish or a satisfying meal on its own. I’m happy to share this updated version of a much-loved recipe. It’s one of the early recipes I posted and … Read more

Garlic herb butter is a simple, restaurant-quality compound butter you can make at home in minutes. With just five straightforward ingredients—unsalted butter, fresh garlic, parsley, lemon juice and a pinch of salt—this spread adds rich, savory flavor to bread, steak, chicken, roasted vegetables and pasta. It’s budget-friendly, stores well, and tastes far better than most … Read more

Now that the “spring ahead” clock change has passed and we’ve said goodbye to that extra hour of sleep, it’s the perfect time to recharge with a bright, healthy Spring Green Smoothie Bowl. This recipe is a cheerful way to celebrate St. Patrick’s Day week or simply welcome spring—just look at that refreshing green color! … Read more

Enjoy a curated collection of 12 comforting fall soup recipes, ideal for chilly autumn afternoons and early winter evenings. This selection spans broths, creamy chowders, hearty stews, and international favorites—each one designed to warm the body and lift the spirits. Many recipes make use of seasonal produce like squash, corn, and root vegetables, while others … Read more

These gluten free apple muffins are a simple, delicious option for breakfast or a snack during apple season. A cinnamon-sugar swirl runs through each muffin and there are juicy apple pieces in every bite. The texture is moist and tender—think apple fritter flavors without frying. My picky son approves, so you know they taste great! … Read more

These crunchy chocolate peanut butter granola bars combine oats and cereal for an easy, no‑bake treat—finished with yellow and orange candy for a fun Halloween snack. Easy, no‑bake chocolate peanut butter granola bars are the perfect treat when you want something quick, crunchy and a little indulgent. These bars use old fashioned rolled oats, peanuts … Read more

These Paleo Vegan Caramel Apple Parfaits combine three irresistible layers: a silky dairy-free cheesecake, a spiced caramel-apple mixture, and a buttery crumb topping. They’re naturally sweetened, gluten free, dairy free, and easy to make ahead—perfect for individual servings or a crowd. The textures and flavors work together like a refined apple dessert in a jar, … Read more

This Nigerian okro soup is quick and simple to prepare and offers a lighter, lower-calorie twist on the traditional West African okra soup. It’s ideal for a fast lunch or a comforting dinner, and the best part is it comes together in about 30 minutes. All photos were updated on 02-10-2023 What is Okra? Okra … Read more

Summer means peaches at their peak — sweet, juicy, and perfect for a wide range of dishes. We partnered with culinary professionals from Johnson & Wales University to present a collection of inspired peach recipes and practical tips for selecting, washing, and storing peaches so you get the best flavor all season long. How to … Read more

This Amish fresh peach pie is a bright, summery dessert built on a sweet graham cracker crust, a glossy fruit filling made with fresh peaches, and a light cloud of whipped cream on top. It’s simple to assemble, makes a lovely make-ahead dessert for warm weather, and highlights the natural sweetness and texture of ripe … Read more