With years of sourdough baking experience, these chewy sourdough discard bagels are one of my favorite ways to use leftover starter. They bake up with a crisp, chewy crust and a soft, tender crumb that’s perfect with cream cheese or any savory spread. The recipe is intentionally simple and reliable, so homemade bagels are easier … Read more

As a certified personal trainer, prenatal exercise specialist, and registered dietitian, I’m frequently asked whether pregnant people should keep exercising. The short, straightforward answer is yes — with sensible precautions. When adapted to your changing body, regular exercise during pregnancy supports physical health, emotional balance, and makes day-to-day life easier during this special time. Below … Read more

Stuffed with two kinds of cheese and your favorite pizza toppings, these Pizza Stuffed Waffles start with refrigerated biscuits and come together in about 10 minutes. They’re crispy on the outside, ooey-gooey on the inside, and a perfect quick dinner, snack, or game-day bite when you want pizza flavor without the fuss. If you love … Read more

The Most Popular Plant Based Recipes of 2017 from Veggie Inspired, compiled by pageviews over the year. These are recipes first published in 2017 — did your favorite make the list? Plant-based cooking continued to gain momentum in 2017, with many people choosing to eat more vegetables and fewer animal products. On Veggie Inspired you’ll … Read more

Old Fashioned Sloppy Joes are a quick, satisfying dinner you can have on the table in about 15 minutes. This simple, retro sandwich blends savory ground beef with a slightly sweet and tangy tomato-based sauce—comfort food that’s easy to make with pantry staples. This recipe is adapted from a 1970s church cookbook, though sloppy joes … Read more

I recently prepared this Vegetable Pasta Stew for my family and decided to share the recipe because it is straightforward, satisfying, and nourishing. It combines tender seasonal vegetables with small whole wheat pasta in a light tomato-flavored broth. The result is a comforting soup-style stew that works well as a main course for a weeknight … Read more

10 Gluten- and Dairy-Free Sweet Breakfast Ideas If you’re looking for sweet, gluten- and dairy-free breakfast inspiration, here are ten delightful recipes to try. Each option is designed to be indulgent without dairy or gluten, perfect for anyone following a free-from diet or simply wanting a lighter morning treat. I’ve focused on variety—from quick on-the-go … Read more

This Single-Serve Biscuits and Gravy is a cozy, small-batch breakfast built for one. A tender, buttery biscuit bakes up golden while a quick, savory sausage gravy comes together on the stove. It’s the same comfort as a classic family breakfast, without a lot of leftovers — and it can be doubled if you want to … Read more

A crowd-pleasing and visually striking appetizer, this Loaded Hummus Dip elevates creamy store-bought or homemade hummus into a bright Mediterranean-style spread that’s both satisfying and wholesome. Whether you start with a high-quality store tub or blend your own hummus at home, this layered dip comes together quickly, looks beautiful on the table, and adapts easily … Read more

Cherry Fluff Salad is an incredibly easy, light and fluffy dessert salad. It combines cherry pie filling, softened cream cheese, whipped topping, a touch of sugar and mini marshmallows. Ready in minutes and perfect for gatherings. Cherry Fluff Dessert salads are a longtime favorite at summer barbecues and potlucks. This Cherry Fluff is simple to … Read more