The Most Popular Plant Based Recipes of 2017 from Veggie Inspired, compiled by pageviews over the year. These are recipes first published in 2017 — did your favorite make the list?
Plant-based cooking continued to gain momentum in 2017, with many people choosing to eat more vegetables and fewer animal products. On Veggie Inspired you’ll find recipes that are vegan and plant based, and many are also gluten-free, oil-free, and free of refined sugar. If you want approachable, veggie-centered meals, these top ten recipes from 2017 are a great place to start. Enjoy!
Take a look back at earlier years:
Most Popular Plant Based Recipes from 2016
Most Popular Plant Based Recipes from 2015
Most Popular Plant Based Recipes from 2014
#10 – Frozen Peanut Butter Chocolate Chip Pie
This indulgent frozen dessert combines peanut butter, chocolate chips, and a creamy texture that tastes like a frozen candy bar. It’s simple to prepare and perfect for warm-weather entertaining or a special treat.
#9 – Homemade Vegan Queso
A crowd-pleasing dip that recreates the familiar cheesy flavor using whole-food, plant-based ingredients. It’s ideal for game nights, parties, or whenever you need a satisfying chip dip.
#8 – Peanut Butter Pancakes
These pancakes are a peanut-butter lover’s dream. Made without refined sugar, they’re served with a simple maple-peanut butter syrup that’s so good you might want to drizzle it on everything.
#7 – Veggie Wrap with Spicy Hummus
Originally one of the site’s early posts, this veggie-packed wrap gained new attention after being refreshed with updated photos and a republished post. It’s quick, portable, and perfect for lunches or light dinners.
#6 – Quick and Easy White Bean Salad
A versatile salad that works as a light lunch, a hearty snack, or a simple dinner. Creamy beans, crisp vegetables, and a bright dressing make this an easy, satisfying option any day of the week.
#5 – Cauliflower Scampi in Lemon Garlic White Wine Sauce
A comforting pasta-style dish spotlighting cauliflower in a bright lemon-garlic and white-wine sauce. It’s full of flavor and comes together in about 30 minutes—perfect for busy weeknights.
#4 – Vegan Stuffing with Mushrooms
This savory stuffing captures classic flavors using wholesome ingredients. Many readers noted it tastes nostalgic yet fresh—a comforting side that pairs well with holiday meals or simple weeknight dinners.
#3 – Veggie Potato Fritters
These crispy, oil-free potato fritters are baked instead of fried, delivering the satisfying crunch and flavor you want without the extra oil. They make a great side or a vegetarian main when paired with a salad or dip.
#2 – Street Cart Soft Baked Pretzels
Featured from the NYC Vegan cookbook, these soft pretzels are surprisingly easy to make at home and quickly became a reader favorite. Warm, chewy, and perfect with mustard or a dip of your choice.
#1 – Coconut Curry Soup
The most-viewed recipe of 2017, this vibrant coconut curry soup is rich with flavor and color. Top it with spiralized sweet potato noodles for texture and visual appeal—this bowl is as comforting as it is beautiful.
I hope you enjoy these recipes as much as our readers did in 2017. If you try one, please leave a comment on the original post to share your feedback. For the latest recipes and updates, consider subscribing to the site’s newsletter and following Veggie Inspired on social channels. For more family-friendly, meatless ideas, check out the author’s cookbook, The Meatless Monday Family Cookbook.