Gluten-Free Pear Crumble Recipe with Cinnamon Streusel

Nothing beats a warmly spiced Gluten Free Pear Crumble in autumn — fragrant cinnamon and ginger folded through soft pears, topped with a buttery gluten free crumble. This pear crumble is one of the best gluten free desserts for cooler months, comforting and simple to make.

This Gluten Free Spiced Pear Crumble Is The BEST!

A dish filled with gluten free pear crumble.

Why this recipe works: This gluten free pear crumble offers a sweeter, softer filling than a classic apple crumble, with a spiced pear base and a crisp, buttery topping. It captures the flavours of fall perfectly.
Top tip: For extra texture, stir in a handful of gluten free oats or gluten free granola into the crumble topping.
Flour of choice: Most plain or 1:1 gluten free flours are suitable for the topping — self-raising gluten free flour works especially well because it yields a light, crumbly texture.
Recipe history: First published years ago and periodically refined, this pear crumble has been updated with clearer steps and fresh photos for easier baking success.

This Gluten Free Spiced Pear Crumble Is The BEST!
Don’t just take my word for it…
Ingredients and Substitutions
How to Make a Gluten Free Pear Crumble
Storing and Freezing Instructions
Gluten Free Pear Crumble Recipe
More Gluten Free Crumble Recipes
More Fall Baking Ideas

A bowl of spiced pear crumble with a scoop of ice-cream on top.

Don’t just take my word for it…

Reader review: “Lovely, first time I have made a crumble for my daughter since diagnosis. Tasted so good.”

Ingredients and Substitutions

Below are the main ingredients for this gluten free spiced pear crumble and simple substitution ideas so you can adapt the recipe to your pantry.

Pears: Any firm, ripe pear will work — conference pears, dessert pears or similar varieties. Aim for ripe but not overripe fruit so the pieces hold some shape as they cook.
Light brown sugar: Provides a caramelised depth. You can use caster or granulated sugar if needed, though brown sugar gives the best flavour.
Spices: Cinnamon and a little ground ginger give cosy autumn spice. Nutmeg or cloves can be added sparingly for extra warmth.
Gluten free self-raising flour: Self-raising gluten free flour is convenient for the topping. If you only have plain gluten free flour, stir in 1.5 teaspoons baking powder per 200 g of flour to make a self-raising substitute.
Unsalted butter: For dairy-free or vegan versions use a firm plant-based butter alternative that behaves similarly when rubbed into the flour.

Ingredients for a gluten free pear crumble with text labels.

How to Make a Gluten Free Pear Crumble

The printable recipe below has full quantities, but these step-by-step notes explain the process so you can visualise each stage before you begin.

Cut up the pears and mix with the brown sugar and spices. — **Step 1:** Peel, core and chop the pears into 1–2 cm pieces, then toss with brown sugar and spices.

Add the cubes of cold butter into the gluten free flour and sugar. — **Step 2:** Cube cold butter and add it to the flour and sugar for the crumble topping.

Rub the flour mix into the butter until it forms a breadcrumb-like texture. — **Step 3:** Rub the butter into the flour and sugar until the mixture resembles coarse breadcrumbs.

Top the pear filling with crumble top and then bake until golden. — **Step 4:** Cover the pear filling with the crumble, bake until golden and bubbling, and serve warm.

Storing and Freezing Instructions

To store: Keep leftovers in the fridge for up to two days. Reheat in the oven or microwave, or enjoy cold.

To freeze: Portion the crumble and freeze. Defrost and reheat in the oven until piping hot before serving.

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5 from 3 votes

Gluten Free Pear Crumble Recipe

By: Sarah Howells

A warming pear filling with a light, buttery gluten free crumble topping. Serve with custard or ice-cream for a classic autumn dessert.

Prep: 10 mins

Cook: 50 mins

Total: 1 hr

Servings: 4 people

Equipment

20cm round pie dish

Ingredients

For the filling:

600 g ripe pears (about 6–7 pears)
2 tbsp light brown sugar
1 tsp ground cinnamon
1/2 tsp ground ginger

For the crumble topping:

200 g gluten free self-raising flour
100 g unsalted butter (cold, cubed)
75 g light brown sugar

Instructions

Preheat the oven to 180°C (160°C fan) / Gas Mark 4.
Peel, core and chop the pears into 1–2 cm chunks. Arrange them in a thick, even layer in a 20 cm pie dish.
Sprinkle the pears with the brown sugar, cinnamon and ginger, then toss gently to coat. Set aside.
Make the crumble by combining the gluten free flour, light brown sugar and the cold cubed butter in a bowl. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
Scatter the crumble mixture evenly over the spiced pears, covering the fruit so it can bubble up when baking.
Bake for 45–50 minutes, until the topping is golden and the filling is bubbling. The pears should be soft but still hold a little bite. Serve hot with custard or ice-cream.

Notes

Variations: Stir some gluten free granola or oats into the crumble topping for extra crunch. You can also use a mix of apples and pears for a slightly tangier filling.
No self-raising flour? If you have plain gluten free flour, add 1.5 tsp gluten free baking powder per 200 g flour and mix before making the crumble.
Storing and freezing: Leftovers keep in the fridge and can be reheated or eaten cold. Portion and freeze to enjoy later; defrost and reheat thoroughly before serving.
Weighing vs cups: Using kitchen scales gives the most consistent results for gluten free baking; small differences in weight can affect texture.
Enjoy: If you liked this recipe, a short rating and comment helps others find reliable gluten free dessert recipes.

Nutrition

Serving: 1
|
Calories: 508 kcal
|
Carbohydrates: 80 g
|
Protein: 5 g
|
Fat: 22 g

More Gluten Free Crumble Recipes

If you enjoy this gluten free pear crumble, try these variations for different seasonal flavours:

Gluten free apple crumble — a classic fall dessert with tart apples and cinnamon.
Rhubarb and pear crumble — a sweet-and-tart combination that works well in season.
Apple and strawberry crumble — a fruity twist with an optional nutty topping.
Pear and chocolate crumble — a richer dessert with dark chocolate and chopped walnuts in the topping.
Plum crumble with a splash of amaretto for a marzipan-like note.
Blackberry and apple crumble — perfect after a walk collecting wild berries.