This whipped strawberry Dalgona matcha latte is a delightful alternative to whipped coffee. Made with just a few ingredients, it’s a quick, customizable way to enjoy matcha in the morning — served hot or iced for year-round enjoyment.
What is dalgona whipped matcha?
Dalgona whipped matcha adapts the viral whipped coffee trend to matcha. Instead of instant coffee, this version uses matcha powder whipped with a sweetener and a foaming agent (egg white or aquafaba) until light and cloud-like. The airy whipped topping sits over milk and can be flavored with a fruit syrup — strawberry is a popular, refreshing choice.
This drink is highly adaptable: swap milk for a plant-based option, replace sugar with a low-carb sweetener, or use aquafaba in place of egg whites to keep it vegan. It’s an easy way to make a café-style matcha latte at home with a creamy, frothy top.
Dalgona Matcha recipe video
A short recipe video can be helpful to see the whipping and assembly steps in real time. If you prefer a visual guide, search for a demonstration that shows whipping the matcha mixture until stiff peaks form and layering it over milk and strawberry puree.
How to make Dalgona whipped matcha
What to use when making dalgona whipped matcha
A hand mixer is highly recommended for the whipped topping — it speeds up the process and produces the best, fluffiest results. A stand mixer also works well. Whisking by hand is possible but requires a lot of effort and time; a handheld milk frother may work in some cases, but results vary.
Ingredients needed
- Matcha: Use a high-quality ceremonial-grade matcha for the best flavor and benefits. Cheaper culinary grades can be more bitter and may not whisk as smoothly.
- Sweetener: Any granulated sweetener works — cane sugar, monk fruit, or another preferred option.
- Egg white or aquafaba: Egg white yields stable, glossy peaks. Aquafaba (the liquid from canned chickpeas) is a great vegan substitute and whips up into a similar foam.
- Milk: Any milk of your choice to build the latte — dairy, almond, oat, soy, or other plant-based milks.
Optional strawberry syrup:
- Fresh or frozen strawberries — pureed for a bright, fruity layer.
- Sweetener — to balance the acidity of the fruit.
How to make Strawberry dalgona matcha
Step 1 — Make the strawberry puree: Rinse and hull the strawberries, then chop them. Blend the strawberries with a small amount of sweetener until smooth. Adjust sweetness to taste. If the puree is very watery, simmer briefly in a small saucepan to thicken, then cool.
Step 2 — Make the whipped matcha: Place the egg white or aquafaba in a bowl and whip with a hand or stand mixer for 2–5 minutes until frothy and holding stiff peaks. Aquafaba may take longer. While continuing to whip, add the sweetener a little at a time, then add the matcha powder and mix until fully incorporated and smooth.
Step 3 — Assemble the latte: Spoon the strawberry puree into the bottom of a glass. Add ice if making an iced latte, then pour in milk to fill most of the glass. Gently dollop or pipe the whipped matcha on top. Stir before drinking to combine the flavors and enjoy the creamy texture.
What matcha works best?
For best flavor and texture, use a ceremonial-grade matcha. Higher-quality matcha blends more smoothly and tastes less bitter than lower-grade options. Choose a fresh, finely ground matcha and store it in a cool, dark place to preserve color and flavor.
- Use ceremonial-grade matcha for smooth taste and vibrant color.
- Adjust matcha amount to taste — start with 1 teaspoon in the whipped mixture.
Expert tips & tricks
- Be patient when whipping — achieving stiff peaks is key to a stable, cloud-like topping.
- Serve the drink immediately for the best contrast between the frothy top and the milk below.
- If doubling the recipe for a stand mixer, consider increasing the egg whites or aquafaba to ensure the mixer can form stable peaks.
Ingredients (quick reference)
- 1/3 cup fresh diced strawberries
- 1 tsp sweetener for the puree (adjust to taste)
- 1 tsp matcha powder
- 1 tbsp granulated sweetener for whipped matcha (or to taste)
- 1 egg white or 3 tbsp aquafaba
- Milk of choice and ice as needed
Instructions (quick reference)
- Puree strawberries and sweetener until smooth; set aside.
- Whip egg white or aquafaba until stiff peaks form. Add sweetener, then matcha, and mix until smooth.
- Layer strawberry puree in a glass, add milk and ice, then top with whipped matcha. Stir and enjoy.
This strawberry dalgona matcha is a simple, customizable drink that works for many diets and can be tailored to your preferred sweetness, milk choice, and flavor intensity. Try it hot or iced and adjust the proportions until you find your perfect balance.